Mr Fothergill's Salad Seeds Radish French Breakfast 3 - 1000 Seeds

The most popular traditional variety for its mildness and crisp, tender tankard shaped roots with a white tip. A reliable old fashioned favourite, it's fast cropping.

The roots are crisp and have a mild flavour, perfect for adding to summer salads. Sow regularly for a tasty supply of fresh picked radishes all summer long.

Sow & Grow:

Outdoors, sow thinly, February-September, where they are to crop, 1.5cm (½") deep, directly into finely-prepared, well-drained, fertile soil, which has already been watered. Allow 23cm (9") between rows.

Early sowings, especially those in February, will benefit from cloche protection.

Seedlings usually appear in 7-10 days. Water well until plants are established. Thin only if plants are overcrowded.

Harvest: April-October.

Hints & Tips:

Regular watering ensures fast growth and prevents roots going 'woody.' Radishes are best sown 'little and often.'